Restaurant Style Aloo Stuffed Masala Paratha, a popular whole-wheat north Indian flatbread, either made plain or stuffed with some spicy potato/ aloo fillings and cooked to perfection which is easy quick recipe for breakfast or school tiffin. Enjoy!!! Ingredients: One medium bowl chapatti (wheat) flour 1 to 2 teaspoons oil or ghee Water as required for kneading Half tea spoon salt For potato stuffing: 2 to 4 medium sized potatoes, boiled and smashed Onion – small small sized chopped Ginger garlic paste – Salt – per taste Cumin and coriander powder 2 spoons Turmeric powder – one spoon Red chili powder – ½ teaspoon Garam mashala powder – ½ teaspoon Thank you for visiting my Q&E Recipes channel. I upload video every week and focus on healthy south Asian as well as American dishes. If you like my videos, please subscribe for more: ****** Please visit my Playlists below for special food Recipes for various festival तिहारका परिकारहरु | Tihar Special Food | diwali special recipes | deepavali special foods ****** Dashain Special Food | Dashain special recipes | dussehra special recipes ****** Teej Special Food | Teej special recipes | Nepalese Festival food recipes | तीज विशेष food recipes ****** Quick and Easy Recipes | Q & E Recipes | Quick & Easy Recipes ****** if you have a Kid and looking for Kids learning videos, please subscribe to these channel below: ****** ****** Please visit my channel for: quick lunch recipes |quick dinner recipes | quick breakfast ideas | lunch recipes for home |weight loss recipes | quick and healthy breakfast ideas | quick and easy food to make at home | Nepali dishes recipes | Indian dishes recipes | American dishes recipes | chicken recipes | cooking recipes | vegan recipes | healthy recipes